Beets & Burrata Warm Salad

I absolutely beets, and it is a staple at our house. I use them for salads, Buddha Bowls, burgers, and much more. They had a beautiful color to every meal, and beautiful colorful food makes me happy (I know, I am a nerd) Anyway, this is a very quick simple salad that can also be…

Leftover Salmon Salad

For this recipe I used the leftover salmon from the recipe I posted last Sunday, you can find it here. But you can use any leftover salmon, and with some minor adjustments it tastes really good with steak, chicken, or if you want to leave it vegetarian, without any of the above. I use a…

Strawberry Arugula Salad

A harmonious combination of crunchy peppery arugula, sweet and juicy strawberries, blue cheese, avocado and pine nuts make this salad a perfect side dish for steak and fish, or as a stand alone lunch or light summer dinner.