Milanesas are a huge staple in Argentinian cuisine, and there is a similar version of this dish on most Latin American. Typically made of thinly cut steak, chicken, or veal, or vegetables or beans (yes, beans) for a vegetarian option. Even though it can be a little time consuming to make, it’s a simple recipe…
Tag: Argentina
Ham and Cheese “Tarta” – Mini Tarta de Jamón y Queso
Pronounced “tahr – tah” is the Argentinian version of a French quiche but with less or no eggs. It is a very popular dish, and always available to buy by the slide or whole at small bistros or rotisseries in Argentina. The dough I use is the same one that the empanadas one, but you…
Beef Empanadas
I cannot think of a better first post than my beef empanadas! Why? Because they are simple, super versatile, and always a hit with adults and kids alike. Empanadas are a classic Argentina dish, and the fillings are endless. The most common one is ground beef and that is the recipe I have for you…