A harmonious combination of crunchy peppery arugula, sweet and juicy strawberries, blue cheese, avocado and pine nuts make this salad a perfect side dish for steak and fish, or as a stand alone lunch or light summer dinner.
Beef Empanadas
I cannot think of a better first post than my beef empanadas! Why? Because they are simple, super versatile, and always a hit with adults and kids alike. Empanadas are a classic Argentina dish, and the fillings are endless. The most common one is ground beef and that is the recipe I have for you…
Welcome!
My name is Maria Eugenia Daniel, I am an Argentinian US immigrant with a passion for cooking and sharing meals with family and friends. Upon moving to the United States I was fascinated with the diversity of cultures and how that translates into the dining experience, even without travelling I could transport myself anywhere in…