Milanesas are a huge staple in Argentinian cuisine, and there is a similar version of this dish on most Latin American. Typically made of thinly cut steak, chicken, or veal, or vegetables or beans (yes, beans) for a vegetarian option. Even though it can be a little time consuming to make, it’s a simple recipe…
Category: Main Dishes
Quinoa & Veggie Bowl
If you live in Michigan like I do, or anywhere with Michigan-like weather, then we probably share the summer urge of being outside. After months of cold and snow, followed by months of rain in the spring, when the sun is out the last thing I want is to spend the day inside, even if…
Ham and Cheese “Tarta” – Mini Tarta de Jamón y Queso
Pronounced “tahr – tah” is the Argentinian version of a French quiche but with less or no eggs. It is a very popular dish, and always available to buy by the slide or whole at small bistros or rotisseries in Argentina. The dough I use is the same one that the empanadas one, but you…
Greek Pizza on Naan
A flavorful fresh pizza packed with hummus, fresh cucumbers, juicy tomatoes, creamy feta cheese, and mint. Topped with a spoonful of tzatziki sauce. All you have to do is chop the veggies, heat up or toast the Naan bread and you’ll be ready to eat in no time. I usually prepare one large size Naan…
Lemon Herb Salmon
This is one of my go-to recipes for quick but delicious week night dinner, or dinner’s with friends. It takes very little prep, and the salmon is cooked in the oven under the broiler for 15 to 20 minutes. I usually cook enough to have leftovers for this Leftover Salmon Salad or Salmon Cakes/Burgers (coming…
Beef Empanadas
I cannot think of a better first post than my beef empanadas! Why? Because they are simple, super versatile, and always a hit with adults and kids alike. Empanadas are a classic Argentina dish, and the fillings are endless. The most common one is ground beef and that is the recipe I have for you…
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