Greek Pizza on Naan

Greek Naan Pizza

A flavorful fresh pizza packed with hummus, fresh cucumbers, juicy tomatoes, creamy feta cheese, and mint. Topped with a spoonful of tzatziki sauce. All you have to do is chop the veggies, heat up or toast the Naan bread and you’ll be ready to eat in no time. I usually prepare one large size Naan pizza for each person eating, but you can do smaller ones, and even bite size for a fun appetizer or bruschetta.

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Happy Cooking!

Greek Naan Pizza

A flavorful easy no-cook pizza

  • 2 Large Naan Bread
  • 1/3 cup Hummus (store bought is fine)
  • 1/2 cup Medium Seeded Tomato
  • 1/2 cup Seedless or seeded Cucumber
  • 1/4 cup Kalamata Olives
  • 1/2 cup Feta Cheese (Dodoni if available)
  • 1/4 cup Tzatziki Sauce or Dip (store bought is fine)
  • 2 leaves Fresh Mint (Julienned)
  • 1 tsp Dried Oregano
  • Salt and Pepper to taste
  • Olive Oil to drizzle
  1. Seed and cut cucumbers and tomatoes in same size. Set aside

  2. Heat Naan bread according to package instructions, I prefer the oven.

  3. Spread hummus on naan, top with cucumber, tomatoes, kalamata olives, and feta cheese.

    Add one spoonful of tztziki sauce, and sprinkle with mint and oregano. Drizzle olive oil and add salt and pepper to taste. Serve and enjoy!